And by home-brewed, we mean we pressed a button on our clunky six-year-old coffee maker. Oatly’s barista blend isn’t just for coffee artists-the creamy concoction that makes our favorite lattes also works wonders in our home-brewed coffee. While this product isn’t marketed as a creamer, it gets the job done. This product is also fabulous in both sweet and savory recipes that call for dairy-based half and half. This pea protein-based creamer is stable and completely sugar-free, providing a milky cloud of cozy that lets the flavor of the coffee (or tea) shine. Looking for something creamy without the sugar? Ripple’s half and half answers the call. We love the latter two for their rich creaminess. The company makes creamers in soy, almond, oat, and half and half. If you’re looking for the same sweet taste that explodes into a beautiful creamer cloud the instant it hits your coffee, look no further. There is an undetectable difference between this non-dairy creamer and our former favorite dairy creamer. Looking for a non-dairy creamer? Give these brands a try when you’re looking for something new. Be wary of the powdered options and lactose-free labels, and you should be in the clear. In short, not all non-dairy creamers are vegan. This term is most often found on liquid creamers, so if you see a product with just a lactose-free label, you can assume with 99-percent certainty that it is not vegan and contains dairy. Enzymes (lactase) are added to the product to break down the lactose sugar found in cow’s milk. Lactose-free is another deceiving term since lactose-free creamer still contains dairy. So if you see a tub of powdered non-dairy creamer in the store, scan the ingredient label before you buy it. Before the plant-based trend really took off, it wasn’t uncommon to find creamers (particularly the powdered varieties) with a non-dairy label. Under the FDA, non-dairy products can contain certain dairy components, such as casein. In fact, some dairy-free creamers aren’t even vegan. Not all dairy-free creamers are created equal-not by a long shot. Vegan or not, creamer isn’t a winner when it comes to its nutritional profile, but it’s fine when consumed in moderation. These ingredients help to preserve the texture and shelf life of the product. Depending on the brand and style of creamer, you may find added sweeteners (cane sugar salt or stabilizers such as lecithin, locust bean gum, gellan gum and preservatives such as calcium carbonate and potassium citrate). It takes more than just plant-based milk to make a creamer creamy. Common creamy bases include oat, soy, almond, coconut, pea, and hemp milk. If there’s plant milk, we can virtually guarantee it’s been used to create a dairy-free creamer. Further, the vast range of vegan creamers also accounts for the variety of their creamy bases. Vegan creamer options parallel the dairy creamer trends-there are sweetened, unsweetened, flavored, half and half, and even vegan keto creamers to choose from. Just like with dairy-free milk, there are a ton of unique vegan creamer options, and not all are made with the same ingredients. Here is everything you need to know to set up your morning cuppa for sweet, creamy, caffeinated success. There are a lot of vegan creamers on the market, but only some stand up to the dairy-based blends that got us hooked on java. You take your coffee somewhere on the color spectrum of deep brown to light tan, and you need a dairy-free creamer that won’t ruin your morning by breaking into an unappealing, curdled mess. Do you take cream with your coffee, or coffee with your creamer? Perhaps you haven’t found the right blend, or your coffee maker is incapable of producing a palatable crema, but either way, you just don’t do black coffee.
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